I chose recipes from books I had read and enjoyed. I thought it would be good to sample a few of the recipes before writing this blog post. I used the revised second edition, which is recently out and which has been updated to include some books that are newly popular with book clubs. The cookbook includes almost 300 recipes. For some popular titles, the book's author provides a recipe for a food that he or she ate while writing the book, such as Rebecca Skloot's recipe for Chicken Diablo. In other cases they are for dishes that are not specifically mentioned in the book, but that might typically be eaten by the characters, such as the recipe for Irish brown soda bread that goes with the chapter about Angela's Ashes by Frank McCourt. In some cases the recipes are for dishes that are central to the plot of the book itself, such as a recipe for potato peel pie from The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer and Annie Barrows. Judy Gelman and Vicki Levy Krupp came up with a list of about 100 books that are popular with book clubs, and for each book they provide a few recipes. Most readers don't want to take it as far as all that, so for them The Book Club Cookbook should do just fine. Martin fantasy series A Song of Ice and Fire, and whose bloggers are now published cookbook authors with the release of A Feast of Ice and Fire, coming out in April from Random House. Apparently so do other people, and some people even try to cook the food that they read about: witness the successful blog Inn at the Crossroads, which re-creates recipes from the George R.

The Book Club Cookbook by Judy Gelman